Hardcover. New York, Hyperion Books, 2002, first edition. Very slight shelf wear to dust jacket. Otherwise pristine. Near Fine / near fine. Item #17932
More Than 150 Authentic Dishes from One of the World's Most Delicious and Overlooked Cuisines including recipes from the seven island groups of the South Pacific; Fiji, Samoa, Hawaii, the Marquesas, New Zealand, Tahiti, and Tonga. These are the authetic cuisines that fuse European, Chinese,, and East Indian flavors with island ingredients. Includes some fun stories of Choy's travels to all the islands.