Harper & Row, Publishers, 1972. Later printing. Hardcover. Clean, tight 4to, 378pp. Dust jacket has some minor shelf wear and a few very small scuffs along the edges. Near Fine / very good. Item #17883
Fabulous recipes from the length and breadth of Mexico. Not just the tacos and tamales that we all recognize, but exquisite fish dishes, appetizers, soups, stews, meats, poultry, eggs, tortilla dishes, beans, rice, rellenos (my favorite), and desserts.