The Encyclopedia of Chinese Cooking. Kenneth H. C. Lo.

The Encyclopedia of Chinese Cooking

Bristol Park Books, 1996. Appears third edition. Softcover. Clean, tight 4to, 369pp. Light shelfwear. Very Good +. Item #17882
ISBN: 9780884861584

Lo provides simple step-by-step instructions for preparing more than 600 Chinese dishes ftrom steamed noodles and Chinese curried chicken to Nanking salt duck and braised fish balls using utensils and ingredients that are easily accessible. There is a great selection of duck and lamb dishes that you often don't find in Chinese cookbooks./.

Price: $7.00

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