Boston: David R Godine Pub, 1985. First revised and updated edition. Hardcover. Clean, tight 8vo, 295pp. Very light shelfwear and a couple of tiny edge chips to the dust jacket. Near Fine / very good+ except as noted. Item #17880
A classic cookbook, completely revised and sensibly arranged. The food and wines, herbs and sauces are arranged by the four seasons. Each season includes menus, recipes, and appropriate wine choices for elegant, simple, light, sophisticated meals. An essential addition to any serious cook's library.