1981. Hardcover. New York; Harry N. Abrams, 1981, first edition. Clean, tight, 4to, 406pp. Book shows very minor bump to the bottom of the spine tail, tip on the bottom edges is slightly soiled. Dust jacket is slightly shelf worn and edges are lightly scuffed but not torn; in Mylar. A couple of cooking hints neatly penned on a few recipes. Very Good + / very good. Item #17085
650+ diverse, eclectic, kitchen-tested recipes from the Food Staff of the Los Angeles Times. California cuisine with varieties of ethnic influence; Mexican, Italian, Chinese, Japanese, Korean, Hawaiian, Philippine, Indonesian, French, Armenian, Greek, Scandinavian, and others. Lots of easy, delicious treats you can make in your own kitchen.