Fairbanks: University of Alaska Press, 2005. First edition. Hardcover. Clean, tight 4to, 234pp. As New / as new. Item #17030
Fabulous historic photos of cooks and their kitchcens, their critters and their gardens, and their amazing recipes from the mid-1800s and early 1900s during the gold rushes from Sutter's Mill to Alaska's Klondike. Most times the entrepreneur cooks did better financially than the miners, if they could get the materials they needed to cook, that is!