The Complete Practical Confectioner in Eight Parts

The Complete Practical Confectioner in Eight Parts

Chicago: J. Thompson Gill, Manager Confectioner and Baker Publishing Co., 1882. First edition. hardcover. Very scarce, especially in such nice condition. Clean, tight bound 8vo, each section is paginated separately. Extremely collectible. The cover is faded and somewhat soiled. Tips and spine ends are bumped. Ffe is slightly stuck along the inner edge to the front pastedown. Otherwise the book is in very nice shape with only minimal age-toning. Very Good / missing if it ever had one. Item #16932

Book is divided into 8 sections. I: Iced Confections; II: Compotes, Jellies and Preserves including Glace and Carmelized Fruits. III:Canning & Bottling of fruits, etc. IV: Syrups, Aerated and Other Beverages. V: Machinery and materials used in the manufacture of Candy. VI: Sugar Boiling and the Manufacture of Candies. VII: Sugar Spinning and Fancy Confectionery. VIII: Fruits and Nuts.

Price: $72.50

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