Quantity Cooking; Menu Planning and Cookery for Large Numbers. Nola Treat, Lenore Richards.

Quantity Cooking; Menu Planning and Cookery for Large Numbers

Hardcover. Boston; Little, Brown & Co., 1944, completely revised edition. Clean, tight 8vo, 343pp. Cover is mildly faded. A few pages mid-book are mildly dog-eared. Very Good / missing. Item #16879

A fun, collectible cookery book that was originally meant for managers of food departments in restaurants, schools, colleges, and institutions. However, the quantity measurements are still just as accurate today, the ingredients are just different.

Price: $10.00

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