New York: Barrons Educational Series Inc, 1984. Not stated. Hardcover. Fat, clean, tight 4to, 450pp. Dust jacket in Mylar. Fine / near fine. Item #16139
An extraordinary book of techniques, equipment, ingredients, and components of French pastry with more than 200 recipes. The definitive work on the classic art of French pastry. Deliciously photographed in color.
Price: $28.00 save 15% $23.80