New York: Knopf, 1975. First edition thus. Hardcover. Clean, tight fat, 8vo, 687pp +27pp index. Front of dust jacket has a couple of small food smuches on the front and is lightly chipped along the edges. There is a small triangle tear to the bottom edge of the back of the dust jacket. Very Good + / good+. Item #16134
Many new recipes encompassing everyday foods, recipes from the classic French repertory with the Julia Child touch, priceless culinary wisdom, time saving equipment, discussion of tools, cooking principles for beginners and experts. Illustrations and charts with meat cuts, metrics, etc.