New York: William Morrow & Co, 1988. First edition. Hardcover. Clean, tight tall 8vo, 333pp. Dust jacket shows some shelf wear and very minor soiling. Very Good. Item #15265
According to Craig Claiborne, this book is the most comprehensive book of Asian cooking ingredients ever published in English. If you sometimes go to the Asian market and say "What's that?", take this book with you and it will be there.