Roasting-A Simple Art. Barbara Kafka, Maria Robledo.

Roasting-A Simple Art

New York: William Morrow, 1995. Later printing. Hardcover. Fat 4to, 452pp, clean and tight. Near Fine / very good +. Item #15089
ISBN: 9780688131357

An excellent way to cook - less fattening, more delicious, easy, deepens flavor, ans is yummier than most any other way of cooking. How to roast absolutely everything including veggies, birds, meats, fish, and fruit. Mouthwatering photo section.

Price: $6.50

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