New York: Knopf, 1999. First edition. Hardcover. Clean, tight, heavy 4to, 430pp. Dust jacket has some light scuffs across the top and bottom edges. Near Fine / very good +. Item #17676
Two culinary geniuses share their favorite recicpes with you. They cook, reminisce, banter, and offer invaluable techniques and guidance in the kitchen. Their food is not solely French nor is it solely American, it is just good food.