San Francisco: Lindergaff Books, 2002. First edition. Hardcover. Clean, tight 4to, 157pp, beautiofully photographed with delectable looking food. Near Fine / near fine. Item #17641
A terrific gift for your favorite foodie/or dancer or both! The author dispels the myth that dancers don't eat. She is a Cordon Bleu-trained chef and a professional ballerina who shows you how to prepare 100+ recipes that will broaden your culinary repertoire without expanding your waistline.