Mastering the Art of French Cooking. Simone Beck Julia Child, Louisette Bertholle.

Mastering the Art of French Cooking

New York: Doubleday, 2011. Fiftieth Anniversary Edition, 2012. Hardcover. Clean, tight 4to, 684pp + 32pp index. A small butterly sticker is on the ffe, the bottom of the spine is very lightly bumped. Dust jacket has a very small scuff on the edge of the flap on the back. Very Good + / very good. Item #17639
ISBN: 9780375413407

The classic Julia Child, Simone Beck, Louisette Bertholle book explaining in plain English, the methods of French Cooking. An excellent reference for most any type of Northern hemisphere cooking, as well.

Price: $30.00