New York: Abbeville Press, 1982. First edition. Hardcover. Clean, scarce, tight 4to, 216pp. There is a tiny white scuff on the front edge of the ffe, otherwise the book is in lovely shape. Dust jacket is white, so it is lighly faded with very light shelf wear including a small, neatly repaired tear at the head of the spine. Edges have French folds, top and bottom. An introduction by James Beard. . Near Fine / very good +. Item #17551
A feast for the palate and for the eye. A uniting of cooking, photography, food artistry, and gastronomy. 200+ receipes from California artists including Ansel Adams, Judy Chicago, Richard Diebenkorn, Claire Falkenstein, Wayne Thiebaud, Mark Adams, "Trader Vic" Bergeron, Robert Arneson, and many more.